In The News

Brinton describes
the café as “modern
meets classic.” The Red
Eye serves not only
coffee, but food with a
twist: dishes you can’t
find in many other places,
including dishes for
breakfast, lunch, dinner
and brunch on weekends.

It could be said
that Brinton has also
perfected the brewing
process, making hot and
cold coffees alike using
techniques like an overnight
chilling process to
make the perfect beverage.
The coffee is put in
ice overnight, allowing
the coffee to brew for an
extended period of time,
bringing out the flavors
of the coffee even more.

Brinton also comments
on how many
times they have changed
their menu, and that
Studio042
has been extremely
helpful in reprinting
their updated
menus.

However, brewing
coffee and selling foods
such as the Blue Velvet
(a roast beef sandwich
with pickled blueberries
and shallots, Brinton’s
savory-yet-sweet favorite)
aren’t the only things
the Red Eye strives for.

Although Brinton
himself designed the
café, the Buchholz Architectural
Group also
had a hand in its design.
“They laid out some
plans for what I wanted
and had some great input,”
said Brinton. The
designs decided on made
for one cozy and comfortable
café.

Brinton wants people
to think of the Red
Eye Café as a nice, clean
place to go, but also a
comfortable place. The
Red Eye Café is everchanging
their menu, but
the cozy atmosphere
is
something they are always
striving to keep.

The Red Eye serves specially-brewed coffee and food with a twist: dishes you can’t find in many other places.